Louis Sherry Chocolates

Large tins contain 12 chocolates each

In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by our master chocolatier. In celebration of our heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.

These beautiful tins are designed by John Derian, an American decoupage artist living in New York, whose artwork can be seen in Vouge, GQ,, Elle Décor, Vanity Fair & many more.